Masaledar Mutton
If you like your mutton spicy and tender you will love this mouth watering dish. The deep flavours of the masaledar sauce compliment the rich taste of mutton for a fiery, hot curry.
Prep and cook time 45 minutes
Ingredients:
- 1 pot of Masaledar cook in sauce
- 500g of diced mutton meat
- 1 pot of water (365ml)
Instructions:
- Empty the pot of sauce into a pan
- Stir in the mutton and bring to the boil
- Add the water
- Cover and leave to simmer for 45 minutes on a low heat.
- Garnish with fresh chopped coriander (optional)
- Serve with naan, rice or chapatti
