Desi Chicken Masala

A Punjabi dish which is famous across the whole of India and is commonly available at many road side dhabas. As the name indicates, this is a traditional chicken curry, which is best accompanied with rice or butter naan.

Prep and Cook time 20 minutes

Ingredients:

1 pot of Desi cook in sauce
450g of chicken

Instructions:

Empty the pot of sauce into a pan
Add the chicken and bring to the boil
Cover and leave to simmer for 20 minutes on a low heat.
Garnish with fresh chopped coriander (optional)
Serve with naan, rice or chapatti